In the heart of the 11th arrondissement, this ‘snow-resort’ themed restaurant recreates the experience of eating on a ski trip vacation, using all the recipes and high quality ingredients from the region and providing the most authentic Raclette, Tartiflette or fondue experience in Paris. With all those outdoor activities going on, the locals can afford to get seriously cheesy, dip potatoes in it, smother it over bread, bake it with white wine and pretty much anything else you can think of. This 26-seat Leslieville restaurant and wine bar almost feels like a living room with heavy curtains and soft lighting, serving French wines, cheeses, and specials that are pretty. These guys are the masters of anything to do with melted cheese, so naturally we like them (quite a lot).Ĭhalet Savoyard focuses on cuisine from the region of Savoy, a territory shared between France, Italy and Switzerland where the mountains mean skiing in winter, hiking in summer and, apparently, the need for cheese. Diners are welcomed in everything from blue jeans to ball gowns in this 19th-century French Quarter townhouse. If you've ever wanted to feel like you're in the French Alps while in Paris, head to Chalet Savoyard. The Pelican Club is a new classic New Orleans restaurant offering a rich variety of fresh fish and seafood and prime beef, inspired by southern tradition and reimagined by chef/owner, Richard Hughes. Also as you may have guessed, they're pretty hot on Champagne too.Ĭanard & Champagne is the restaurant where you can try all of these together, and let's not forget some of the finest Champagne ! Whether you want to venture into the world of duck dishes or you're already a fan, Canard & Champagne is a modern, chic way to indulge. The Magret de Canard means the duck has been specifically raised for the production of Foie Gras - the pâté made from the fatty liver - whereas the Filet de Canard is your normal duck breast. Duck confit is considered one of the finest French dishes, using a technique of preservation that consists of salting the duck meat and then using the duck fat to cook it. Director: Francis Veber Stars: Daniel Auteuil, Gérard Depardieu, Thierry Lhermitte, Michèle Laroque. A man spreads the rumor of his fake homosexuality with the aid of his neighbor, to prevent his imminent firing at his work. Stream songs including 'French Restaurant Music', 'Musette (French Traditional Haversack)' and more. The French have been cooking duck for centuries, and there are many ways to cook every part of the animal. The Closet (2001) Error: please try again. Listen to French Restaurant Music: Background Music for Romantic Dinner & Folk Wedding Music by Restaurant Music Academy on Apple Music. Historic touches create a trendy mix of old and new, with original ceilings and lofty arched windows. At Canard & Champagne, duck dishes take centre stage. Located in the beautiful Passage des Panoramas - a bustling 18th-century shopping arcade - Canard & Champagne cuts a suave figure in dramatic monochrome, with anglepoise lamps illuminating beech-wood tables and a geometric marble floor. Foie Gras, Confit de Canard, Magret de Canard. you won't go far in Paris without seeing these classics appear time and again on the carte.
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